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Butter Croissant
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Butter Croissant Dough (6pcs)

420g

    • Light, fluffy, crispy and buttery... a perfect way to start your day.
    • Made with real butter.
    • Frozen and ready to bake.
    • Produced in France
    • Defrosting: 15-20 minutes room temperature
    • Baking Instructions: Bake in convection oven on baking paper, 170-180C for 16-18 minutes.
Butter Croissant Dough (6pcs)
420g
₱ 450.00
Mini Butter Croissant Dough (12pcs)

360g

    • Mini Butter Croissant 360g pack
    • 12 pcs per pack
    • Made in France
    • Defrosting: approximately 30-45 min at room temperature
    • Baking Instructions: Preheat oven 190°C. Bake at approximately 13-14 min at 165-170°C, open damper.
Mini Butter Croissant Dough (12pcs)
360g
₱ 440.00

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