Butter Croissant Dough (6pcs)

420g

• Light, fluffy, crispy and buttery... a perfect way to start your day.
• Made with real butter.
• Frozen and ready to bake.
• Produced in France
• Defrosting: 15-20 minutes room temperature
• Baking Instructions: Bake in convection oven on baking paper, 170-180C for 16-18 minutes.

Mini Butter Croissant Dough (12pcs)

360g

• Mini Butter Croissant 360g pack
• 12 pcs per pack
• Made in France
• Defrosting: approximately 30-45 min at room temperature
• Baking Instructions: Preheat oven 190°C. Bake at approximately 13-14 min at 165-170°C, open damper.

Mini Pain aux Raisins (Raisin Swirl Dough) 12 pcs.

360g

• Pain Aux Raisins(Raisin Swirl Dough) 360g - 12 pcs.
• Soft warm pastry filled with custard and raisins
• Produced in France
• Defrosting: 30-45 minutes room temperature
• Baking Instructions: Bake in convection oven on baking paper, 165-170C for 14-15 minutes.

Mini Apple Turnover Dough (10pcs)

400g

• Mini Apple Turnover (10pcs) 400g
• Made with apple chunks compote
• Made in France
• Defrost: approximately 45-60 min at room temperature
• Baking Instructions: approximately 15-16 min at 195-200°Cc

Mini Pain au Chocolat (Chocolate Croissant Dough) 10 pcs.

350g

• Mini Pain Au Chocolat (Chocolate Croissant Dough) - 10pcs.
• Produced in France
• Defrosting: 30-45 minutes room temperature
• Baking Instructions: Preheat oven to 190C. Bake in convection oven on baking paper, 165-170C for 13-14 minutes.

Ham Cheese Lattice Snack 5pcs