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Sourdough Baguette
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Sourdough Baguette (2pcs)

560g

    • Frozen stone oven part-baked plain baguette
    • Produced in France.
    • Defrosting: 0-10 minutes at room temperature.
    • Baking Instructions: Preheat oven on 230C. Then bake for 12-14 minutes at 190-200C, closed damper.
Sourdough Baguette (2pcs)
560g
₱ 301.00