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Pain Au Chocolat
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Mini Pain au Chocolat (Chocolate Croissant Dough) 10 pcs.

350g

    • Mini Pain Au Chocolat (Chocolate Croissant Dough) - 10pcs.
    • Produced in France
    • Defrosting: 30-45 minutes room temperature
    • Baking Instructions: Preheat oven to 190C. Bake in convection oven on baking paper, 165-170C for 13-14 minutes.