Kalios Oregano

40g

• Kalios Oregano
• Enhances tomato sauce or best to add with your vegetables and potatoes

Dried Chili Flakes 50g

• Dried Chili Flakes 50g
• Can be added on any dish to give an extra kick

Sesame Seeds 100g

• Sesame Seeds 100g
• Perfect to add over bread, bagel, salads and to any cuisines to give nutty flavor

Kalios Rosemary

40g

• Kalios Rosemary
• Ideal for cooking, it goes very well with lamb, roasted veal, stews and stuffings

S&B Nanami Togarashi

15g

• S&B Nanami Togarashi
• Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls

S&B Ichimi Togarashi

15g

• S&B Ichimi Togarashi
• Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.

S&B Layu Chili Oil

33ml

• S&B Layu Chili Oil
• Use with the sauce of dim-sum, as a relish for soup noodles, a seasoning for fried meat & vegetables, Chinese dressing, topping for sushi rolls or dipping sauce with mayonnaise

Sottolestelle Pink Himalayan Salt

500g

• Pink Himalayan Salt

S&B Golden Curry (med hot)

198g

• S&B Golden Curry (medium hot)
• Enjoy with rice, bread, noodles, buns, etc. Use it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables
• Cooking Instructions: 1. Cook meat and vegetables in a pan with oil. After 5-10 minutes add 750ml water (medium fire). Continue cooking, leaving lid open for 20 minutes. 3. Add curry paste (1 of the 2 packs). 4. Stir for 5 more minutes until you get the right texture.