Japanese Wagyu Striploin 3/4 Inch Thick 1 Slice Pack

550g - 600g

• Grade A4 Wagyu Striploin
• 3/4 inch thick 1 slice pack
• 100% Pure and Authentic Japanese Wagyu
• With Umami flavors and melt in the mouth tenderness
• Great for grilling and pan searing

USDA Thin Sliced Beef Belly "Usamgyeop"

500g

• Has perfect marbling of meat and fat
• Flavorful and tender
• Perfect for Korean BBQ

USDA Beef Tenderloin Steaks 2 Inches, 1 Slice Pack

250g -300g

• Also known as Fillet Mignon
• Most tender type of steak
• Great for grilling, broiling or pan searing

USDA Beef Prime Rib 3/4 Inch, 1 Slice Pack

390g-440g

• Flavorful, juicy and marbled with fat
• Great for grilling, broiling or pan searing

USDA Angus Ribeye Boneless 1 Inch, 1 Slice Pack, 500g-570g

500g-570g

• USDA Angus Ribeye Boneless 1 Inch, 1 Slice Pack, 500g-570g
• Generously marbled althroughout making it one of the most popular steak cut
• Great for grilling, broiling, pan searing

Beef Shawarma 450g

• Beef Shawarma 450g
• Cooking Instructions: In a pan over medium heat, pour 3-4 tbsp of oil. Add the beef shawarma. Cook for 4-6 minutes. Serve shawarma with garlic sauce, sliced onions, sliced tomatoes, pita bread and or rice.
• Tortilla wrap not included

70-30 Ground Beef

1kg

• 70% Lean Meat -30% Fat
• Perfect for burgers, meatballs, meat loaf and dimsum

Beef Shawarma

• Premium Beef Shawarma
• Cooking Instructions: In a pan over medium heat, pour 3-4 tbsp of oil. Add the beef shawarma. Cook for 4-6 minutes. Serve shawarma with garlic sauce, sliced onions, sliced tomatoes, pita bread and or rice.
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