Country-Style Loaf

450g

• Artisanal sourdough bread with a thick crust.
• Frozen and ready to bake.
• Produced in France.
• Defrosting: 0-10 minutes in room temperature.
• Baking Instructions: Preheat oven on 230C. Then bake for 16-18 minutes at 190-200C, closed damper.