Showa Tempura Flour 700g

700g

• Showa Tempura Flour 700g
• Perfect for preparing seafood and vegetable tempura
• Cooking Instructions: Mix 100g of Showa Tempura flour with 160ml of water. Heat up oil in a large pan to 160°C – 180°C. Dip prawns or vegetables in the batter, then cook in the oil until they turn golden and crispy. Serve with dipping sauce.