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Fig Batard
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Fig Batard Loaf

330g

    • Bread Fig Batard Loaf 330g
    • Rye bread with Fig pieces
    • Frozen stone oven part-baked fig bread
    • Produced in France.
    • Defrosting: 0-10 minutes at room temperature.
    • Baking Instructions: Preheat oven on 230C. Then bake for 13-14 minutes at 180-190C, closed damper.
Fig Batard Loaf
330g
₱ 236.00

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