Butter Croissant Dough (6pcs)

420g

• Light, fluffy, crispy and buttery... a perfect way to start your day.
• Made with real butter.
• Frozen and ready to bake.
• Produced in France
• Defrosting: 15-20 minutes room temperature
• Baking Instructions: Bake in convection oven on baking paper, 170-180C for 16-18 minutes.

Belgica Vanille Ice Cream

454g

• Made with Madagascar Vanilla Pod
• Thick and Milky
• Great to be enjoyed as is or to be added on brownies or cookies

Grana Padano 250g

250g

• Alfra/Real Formaggi Grana Padano 250g
• Perfect with salads, pasta and can be eaten as is and served on a cheeseboard

Comte Cheese 275g-285g

Cornetto Disc Milky Choco Almond Ice Cream 115mL

115ml

• Cornetto Disc Choco Milky Almond
• Milky Chocolate Ice Cream topped with a Choco Soft Disc and Roasted Almonds
• Perfect as a dessert and a snack

Magnum Dairy Free Ice Cream Stick 90mL

90ml

• Magnum Dairy Free Almond
• A velvety vegan ice confection dipped in chocolate couverture with crunchy almond pieces

Magnum Almond

• Magnum Almond
• Coated in thick cracking belgian chocolate and almond pieces

Mini Butter Croissant Dough (12pcs)

360g

• Mini Butter Croissant 360g pack
• 12 pcs per pack
• Made in France
• Defrosting: approximately 30-45 min at room temperature
• Baking Instructions: Preheat oven 190°C. Bake at approximately 13-14 min at 165-170°C, open damper.

Mini Pain aux Raisins (Raisin Swirl Dough) 12 pcs.

360g

• Pain Aux Raisins(Raisin Swirl Dough) 360g - 12 pcs.
• Soft warm pastry filled with custard and raisins
• Produced in France
• Defrosting: 30-45 minutes room temperature
• Baking Instructions: Bake in convection oven on baking paper, 165-170C for 14-15 minutes.

Mini Apple Turnover Dough (10pcs)

400g

• Mini Apple Turnover (10pcs) 400g
• Made with apple chunks compote
• Made in France
• Defrost: approximately 45-60 min at room temperature
• Baking Instructions: approximately 15-16 min at 195-200°Cc