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Pan-Seared Prime Rib Steak

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It is time to reward yourself with good, tender and flavorful steak after a week of hard work and stress. Just remember to thaw this overnight in the chiller to avoid drip loss. Season well with salt and pepper before cooking. Partner the steak with a good glass of Cabernet Sauvignon.

1 pack USDA Beef Prime Rib 3/4 Inch, 1 Slice Pack
3 Cloves Garlic, crushed (optional)
Enough Amount Fresh Thyme Sprigs (optional)
To taste Salt and Pepper
1 tbsp Oil
1 tbsp Butter
1 tbsp Butter

Step-by-Step Directions

Thaw USDA Prime Rib steak in the chiller overnight.
Season steak with salt and freshly cracked black pepper.
Pour oil in a pan (preferably cast iron pan) over high heat. Once smoking, sear Prime Rib steak. You may use a meat thermometer to check the doneness.
Add butter, garlic and thyme sprigs on the last minute of cooking. Scoop melted butter over the steak to distribute flavor.
Remove from pan. Rest for 3 minutes before serving
Serve with your favorite side dishes.

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