Step-by-Step Directions

• 1. Mix ground beef, worcestershire sauce, egg, breadcrumbs, salt and pepper. Chill for 30 minutes.
• 2. Portion into desired weight and size. Shape into patties.
• 3. Pour oil in a grill pan over medium heat. Cook patties for approximately 3 minutes on both sides. Put the sliced cheese on top and let it melt. Remove burgers from the pan and let it rest.
• 4. To make the dressing, mix kewpie mayonnaise, pickle relish and yellow mustard.
• 5. To assemble, spread a spoonful of the dressing on a toasted burger bun then add lettuce. Add 2 cooked patties then sliced tomatoes and onions. Top with another toasted burger bun.
• 6. Cook skinny fries in hot oil until crispy. Remove skinny fries from the pan or pot and drain excess oil.
• 7. Serve Daddy’s Double Cheeseburger with Skinny Fries.